Eat & Drink
Our Wine Tavern experiences introduce you to the fleeting influences that shape Hiyu. Deeply seasonal dishes featuring ingredients grown or foraged at Hiyu dialogue with our current releases, inspiring conversation, conviviality, and connection.
Wine Farmer’s Lunch
These relaxed, family-style meals celebrate the day’s bounty and a variety of wines, evoking the extended midday repasts that sustain vineyard workers through harvest.
Tavern Tasting
The tavern tasting harmonizes wine with six small plates, offering a meditative survey that spans our vineyard, vegetable and forest gardens, animals, and community of local growers and partners.
Wine Farmer’s Lunch and Tavern Tasting reservations must be made 48 hours in advance.
Feast
This immersive dinner celebration begins with a guided twilight tour of our gardens, vineyards, and cellar. Limited to two tables, these intimate, multiple-course meals present a gradually unfolding experience that imparts a profound sense of time, pleasure, and place.
Feast reservations must be made five days in advance.
What We're Harvesting This Week
Green Almonds, Elderflower, Roses, Strawberries …
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Frequently Asked Questions
The Wine Tavern is currently open Thursday – Sunday. The Wine Farmer’s Lunch is served from 12:00 – 2:00 p.m.; Tavern Tastings run from 2:30 – 5:00 pm; and Feast experiences commence at 6:30 p.m.Â
Yes, reservations are required, as we are not currently accepting walk-ins to the Wine Tavern. Please note that Wine Farmer’s Lunch and Tavern Tasting reservations must be made a minimum of 48 hours in advance, while Feast reservations must be made a minimum of five days in advance. Unfortunately, we are not offering tours at this time, except in conjunction with our Feast experience.
Visit Tock to make a reservation. While reservations can be made up to 30 days in advance, Wine Farmer’s Lunch and Tavern Tasting reservations must be made a minimum of 48 hours in advance, and Feast reservations must be made a minimum of five days in advance
Absolutely, we welcome all ages to Wine Tavern and offer a discounted rate on experiences for those too young to drink alcohol.
It is our deep belief that our wines are best enjoyed alongside food. This tenet is inspired by wine taverns in the European countryside that celebrate the bounty of local farmland, which is why all of our Wine Tavern experiences comprise both food and wine.
Tales & Mediations
Our wine club invites you to actively partake in our essential process. This process is rooted in our ongoing exploration of how the ways we nurture soil.
The Understory is a subscription-based community that supports our endeavors at Hiyu. It provides you with monthly wine releases, discounts, and priority admission to Wine Tavern experiences — as well as access to our cellar and other ephemeral, artistic expressions of life on the farm. Â
